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Une tartine aux tomates

This is a snack, a light lunch component or a pick-me up whenever.

  • A slice of quinoa bread (Premiere Moisson)
  • Some Delice de Vougeot cheese (Burgundian cream cheese available at Fromagerie Atwater)
  • Sun-dried cherry tomatoes cured in oil, preferably Italian
  • Black pepper
  • Basil, parsley, dill, whatever green herb you have on hand, chopped
  • A fresh red tomato sliced (See Mr. Birri at the Jean-Talon Market)
  • Balsamic vinegar - the serious stuff, the one that costs $10+ at least

Toast bread. Spread with Delice de Vougeot. Place a few (these are pungent, you only need 2-3) sun-dried tomatoes on  top. Grind some pepper on top. Sprinkle tartine with chopped herb(s). Cover the top with overlapping slices of fresh tomatoes. A drizzle of balsamic vinegar. Eat, ideally alone so you can really enjoy the moment. Vraiment, c'est super.

Posted on May 14, 2008 by Registered CommenterNSpielmann | CommentsPost a Comment

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