My New Favourite Snack
More often than not, simpler is better. With this in mind, I present my new favourite snack, made with my new favourite cheese and my new favourite honey. Three ingredients = perfection.
Take a piece of nut bread, I am particular to the walnut-rye baguette from Le Fromentier, which is made on Tuesdays and Fridays, and slice into medium pieces. Layer a piece of Lincolnshire Poacher Cheddar (see my April 2008 newsletter - click here) and drizzle some mint honey* atop. Consume.
This post need not be longer – once you make it, you’ll understand the wonders of simplicity.
* Available from d’Anicet which makes organic and unpasteurized honeys, available in most good stores

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