« Why are they called "Super Tuscans" | Main | Standardizing Espresso »

Fish Pseudonyms

When you go to your local fish monger, you should be advised that not all is what it seems. In fact, some varieties behind that counter have actually gone through official name changes. They have modified their identities… it’s true, I promise.

The top three culprits are:

Dolphinfish (aka. Mahi-Mahi): Renamed by restaurateurs who were tired of trying to convince patrons that they were not eating Flipper.

Patagonian Toothfish (aka. Chilean Sea Bass): Endangered species who adopted his trade name in order to increase sales in the market place. Now, he can't keep up with the demands of celebrity.

Goosefish (aka. Monkfish): Decided he didn’t like living between two families of the animal kingdom so officially became a dedicated pescatarian…

Posted on Apr 3, 2008 by Registered CommenterNSpielmann | CommentsPost a Comment

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>