« Cultural Coffee Differences | Main | Food Frames: Take 22 »
Thursday
09Oct2008

An Unusual Supplier

DateOct 9, 2008

Things you would never see in Montreal, much less in North America. In France, we are familiar with the butcher, the cold cut counter, the gut guy, and the caterer. Wait, what? The intestine vendor? Yes folks, the organ man. One of the big dishes in the region of Ardennes as well as other places in France is the Andouillette – a tripe sausage. Seeing as how it is a specialty, it’s expected that there be providers of the good, and those who do, advertise.

AuthorNSpielmann | CommentPost a Comment |

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>